Chicken Waikiki Beach Original Recipe, moroccan chicken recipe with apricots and raisins
2ed2f023e9 I also substitute red or yellow pepper for green. Dawn October 09, 2001 I have been making this recipe since the 70's when Betty Crocker published it. of chicken base. Add chicken, a few pieces at a time, and brown on all sides. Bring to boiling, stirring constantly; boil 2 minutes. and there on the screen was the actual card in all its glory!! I was elated! rita cut down the sauce some so Im glad to get the original. Please refresh and try again! Advertisement Close Nutrition Info Serving Size: 1 (290 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value Calories 762.5 Calories from Fat 319 42% Total Fat 35.5 g 54% Saturated Fat 7.5 g 37% Cholesterol 85.1 mg 28% Sodium 1071.4 mg 44% Total Carbohydrate 87.1 g 29% Dietary Fiber 3.2 g 12% Sugars 65.3 g 261% Protein 24.5 g 48% Serves Cancel Done Yields Cancel Done Units US Metric Cancel Done Close Share this recipe: Waikiki Beach Chicken Pinterest Facebook Twitter Google+ Email Saving Photo.
Close Missing ! Please enter your before submitting. We bought the original recipe card and it has worn out from constant use (should have had it laminated). Coat chicken with flour. Cover; simmer about 20 minutes or until liquid is absorbed. Reply Leave a Reply Cancel reply Enter your comment here. In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube. Try this recipe, it's a nice dish to serve to guests also.
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430 weeks ago